Nutrition
≈ 450 kcalper portion of about 500 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed or simmered in a rich cream-based sauce.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium, Netherlands
Typical ingredients
- mussels
- cream
- shallots
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mosselen: where else to eat it Back to the menu of Vis Op De Dijk