Nutrition
≈ 250 kcalper portion of about 300 g
- Protein8%
- Fat18%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beetroot that has undergone a dry-aging process, served with parsnip and vegetable jus.
Typical ingredients
- beetroot
- parsnip
- vegetable jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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