BRESAOLA, DUNGESNEDEN GEDROOGD RUNDVLEES MET GEITENKAAS EN AMANDELEN
€15
Restaurant Tosca · Rotterdam
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced air-dried beef served as a cold appetizer, often paired with creamy cheese and crunchy nuts.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- bresaola
- goat cheese
- almonds
- arugula
- olive oil
General information about this dish, not provided by the venue.
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BRESAOLA, DUNGESNEDEN GEDROOGD RUNDVLEES MET GEITENKAAS EN AMANDELEN: where else to eat it Back to the menu of Restaurant Tosca