Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of small pieces of lamb sautéed on a specialized convex iron griddle called a sac. It is typically cooked with peppers, tomatoes, and onions.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- peppers
- tomatoes
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sac kavurma: where else to eat it Back to the menu of Restaurant Orlena