Saç Kavurma: what it is and where to eat it
A traditional dish consisting of small pieces of lamb sautéed on a specialized convex iron griddle called a sac. It is typically cooked with peppers, tomatoes, and onions.
7 restaurants on Tastavo serve it
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- peppers
- tomatoes
- onions
- butter
Where to eat it
London
- Saray Restaurant Sac Kavurma£19.95
Düsseldorf
Munich
- Restaurant Abant l Café - Bar - Holzofenpizza Saç Kavurma – türkische Fleischpfanne€24.90
Gothenburg
- Taverna Efessos SAC KAVURMASEK 190
Rotterdam
- Restaurant Orlena Sac kavurma€19.50
Stuttgart
- Taverna Yol€20.90
Bucharest
- Turquoise Restaurant SAC KAVURMARON 87
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.