Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew prepared with vegetables and seasoned with red wine and aromatics.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- beef
- red wine
- carrots
- onions
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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