Nutrition
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed strips of meat and vegetables, typically served with tortillas.
- Cuisine
- Mexican (Tex-Mex)
Typical ingredients
- meat
- peppers
- onions
- tortillas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
A fajita (; Spanish: [faˈxita] ), in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken, shrimp, and other cuts of beef, as well as vegetables instead of meat.
Excerpt from the Wikipedia article “Fajita” · version used · CC BY-SA 4.0
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Fajita: where else to eat it Back to the menu of Pistache Halab - بستاج حلب