Fajita: what it is and where to eat it
Sautéed strips of meat and vegetables, typically served with tortillas.
5 restaurants on Tastavo serve it
- Cuisine
- Mexican (Tex-Mex)
Typical ingredients
- meat
- peppers
- onions
- tortillas
History of the dish
Mexico
- Origin
- Mexico
Read more
A fajita (; Spanish: [faˈxita] ), in Tex-Mex cuisine, is strips of grilled skirt steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken, shrimp, and other cuts of beef, as well as vegetables instead of meat.
Excerpt from the Wikipedia article “Fajita” · version used · CC BY-SA 4.0
Where to eat it
Rotterdam
Hamburg
- Shawarma Marina Fahita / فاهيتا€11.99
Copenhagen
- Liban CuisineDKK 55
Dubai
- Eggspectation Restaurant Cafe FAJITAAED 81
Bucharest
- Al Wady FahitaRON 60
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.