Nutrition
≈ 250 kcalper portion of about 350 g
- Protein40%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from simmered beef or lamb tripe, often served with garlic and vinegar.
- Cuisine
- Turkish
- Origin
- Turkey, traditional
Typical ingredients
- tripe
- garlic
- vinegar
- broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penssoep (Işkembe): where else to eat it Back to the menu of Mevlana Restaurant Rotterdam