SECRETO IBÉRICO GEBRADEN SCHOUDERKAP VAN HET IBERICOVARKEN MET TRUFFELAARDAPPELPUREE
€19.50
Lokanta Proeflokaal · Rotterdam
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein20%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled Iberico pork shoulder cap served with truffle potato puree.
- Cuisine
- Spanish
Typical ingredients
- iberico pork
- potato
- truffle
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SECRETO IBÉRICO GEBRADEN SCHOUDERKAP VAN HET IBERICOVARKEN MET TRUFFELAARDAPPELPUREE: where else to eat it Back to the menu of Lokanta Proeflokaal