Mochi Ice Cream

€7

Japanese Dining Musubu 結 · Rotterdam

Ice cream wrapped in mochi dough.

Nutrition

≈ 250 kcalper portion of about 150 g

Protein5%
5%
Fat38%
38%
Carbohydrates56%
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A frozen dessert consisting of small scoops of ice cream encased in a soft, chewy rice dough.

Cuisine: Japanese

Typical ingredients

mochi rice dough
ice cream
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

Origin: Japan
Created by: Lotte

Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.

Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Mochi Ice Cream: where else to eat it Back to the menu of Japanese Dining Musubu 結