Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been slow-cooked in a rich sauce, often containing wine and aromatics.
- Cuisine
- Italian
Typical ingredients
- beef
- wine
- onions
- carrots
- celery
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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