Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dry dish consisting of cauliflower florets and potato wedges sautéed with turmeric and spices.
- Cuisine
- Indian
Typical ingredients
- cauliflower
- potatoes
- turmeric
- ginger
- cumin
- green chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
- Named after
- potato
Read more
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine.
Excerpt from the Wikipedia article “Aloo gobhi” · version used · CC BY-SA 4.0
Did you like this dish?
ALOO GOBI: where else to eat it Back to the menu of Bombay Curry House