Nutrition
≈ 300 kcalper portion of about 150 g
- Protein41%
- Fat56%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured beef that is typically sliced thin and served cold or heated. It is often seasoned with spices like peppercorns and cloves during the curing process.
- Cuisine
- Western
- Origin
- United Kingdom/Ireland
Typical ingredients
- beef
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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