Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Swiss-style sausage that is flavored with wine and often smoked.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- pork
- wine
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?