Polpettone
€13
Osteria La Sol Fa · Rome
Ground veal meatloaf made with bread, eggs, parmesan, nutmeg, and oil.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meatloaf made from ground veal mixed with breadcrumbs, eggs, and seasonings.
- Cuisine
- Italian
Typical ingredients
- veal
- breadcrumbs
- eggs
- parmesan cheese
- nutmeg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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