Nutrition
≈ 150 kcalper portion of about 250 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicory that has been boiled and then sautéed in a pan with aromatics. It is characterized by its savory and slightly spicy flavor profile.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- chicory
- garlic
- chili pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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