Nutrition
≈ 400 kcalper portion of about 250 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod prepared in the traditional Roman Jewish style, often fried or baked with herbs.
- Cuisine
- Italian (Roman Jewish)
- Origin
- Rome
Typical ingredients
- cod
- olive oil
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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