Angelino's Carbonara rigatoni with eggs, smoked pancetta, black pepper and Parmigiano Reggiano DOP 24-months aged

€18

Angelino ai Fori · Rome

Nutrition

≈ 600 kcalper portion of about 350 g

Protein17%
17%
Fat51%
51%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy pasta dish prepared with eggs, cured pork, and cheese.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

rigatoni
eggs
pancetta
parmigiano reggiano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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