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Roasted octopus on "burnt" tomato sauce and cuttlefish ink chips

Roasted octopus on "burnt" tomato sauce and cuttlefish ink chips

€28.80

Angelino ai Fori · Rome

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein29%
    29%
  • Fat47%
    47%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted octopus served over a concentrated tomato sauce accompanied by squid ink crisps.

Cuisine
Italian

Typical ingredients

  • octopus
  • tomato
  • cuttlefish ink
  • flour
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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