Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky eggplant dip prepared by roasting aubergines until soft and blending them with seasonings.
- Cuisine
- Greek
- Origin
- Mount Athos, Greece
Typical ingredients
- aubergine
- garlic
- olive oil
- lemon juice
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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