Nutrition
≈ 600 kcalper portion of about 200 g
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet nut pie served alongside kaimak, a thick clotted cream.
- Cuisine
- International
Typical ingredients
- pecans
- sugar
- eggs
- kaimak
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
About the classic pecan pie. This venue serves its own version.
- Origin
- United States
Read more
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.
Excerpt from the Wikipedia article “Pecan pie” · version used · CC BY-SA 4.0
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