Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared salmon fillet served with a classic French butter sauce made from reduced white wine and cream.
- Cuisine
- French
Typical ingredients
- salmon
- butter
- white wine
- shallots
- lemon juice
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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