Strūdele

€9.90

The Flying Frog Café · Riga

Strūdele ar ogām un šokolādes saldējumu.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein5%
5%
Fat45%
45%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pastry dish consisting of thin layers of dough wrapped around a fruit filling. This version is served with berries and chocolate ice cream.

Cuisine: Austrian

Typical ingredients

pastry dough
berries
chocolate ice cream
sugar
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hungary / Austria · 1696

strudel — © Burkhard Mücke · CC BY 4.0 · Wikimedia Commons

Origin: Hungary / Austria
Dates from: 1696

Strudel ( STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of layered baked good made with pastry, with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Austrian Empire.

Excerpt from the Wikipedia article “Strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Strūdele: where else to eat it Back to the menu of The Flying Frog Café