Jūras ķemmītes ar ābolu biezeni, viegli marinētiem āboliem, balzāmetiķa un burkānu kaviāru
€14
Pētergailis · Riga
Nutrition
240 kcalper portion of about 200 g
- Protein18 g
- Fat10 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with fruit purees and vegetable garnishes.
- Cuisine
- European
Typical ingredients
- scallops
- apple
- carrot
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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