Nutrition
380 kcalper portion of about 300 g
- Protein40 g
- Fat22 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh water fish fillet, typically pan-seared or baked.
- Cuisine
- Latvian
- Origin
- null
Typical ingredients
- zander
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.