Nutrition
≈ 400 kcalper portion of about 300 g
- Protein43%
- Fat53%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh water fish fillet, typically pan-seared or baked.
- Cuisine
- Latvian
- Origin
- null
Typical ingredients
- zander
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Zander fillet: where else to eat it Back to the menu of Osta