Fritētas reņģes
€10
Osta · Riga
Fritētas reņģes ar olu un mārrutku krēmu, bietēm, gurķiem un reņgu rileti.
Nutrition
450 kcalper portion of about 250 g
- Protein20 g
- Fat32 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small sprats that have been breaded or lightly floured and fried, served with various vegetable creams and relishes.
- Cuisine
- Latvian
- Origin
- null
Typical ingredients
- sprats
- egg
- carrot
- beet
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.