Fried sprats
Fritētas reņģes
€10
Osta · Riga
Fried sprats with egg and carrot cream, beets, cucumbers and sprat rillettes.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein18%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small sprats that have been breaded or lightly floured and fried, served with various vegetable creams and relishes.
- Cuisine
- Latvian
- Origin
- null
Typical ingredients
- sprats
- egg
- carrot
- beet
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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