Nutrition
650 kcalper portion of about 350 g
- Protein45 g
- Fat40 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks braised in red wine until tender.
- Cuisine
- European
Typical ingredients
- hereford beef cheeks
- red wine
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.