Nutrition
≈ 650 kcalper portion of about 350 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks braised in red wine until tender.
- Cuisine
- European
Typical ingredients
- hereford beef cheeks
- red wine
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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