Nutrition
320 kcalper portion of about 400 g
- Protein18 g
- Fat18 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich beef-based soup featuring beetroot, typically served with sour cream and freshly grated horseradish.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- beef
- beetroot
- sour cream
- horseradish
History
Traditionally known as Šaltibarščiai or similar variations, it is a cornerstone of Baltic cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.