Nutrition
480 kcalper portion of about 200 g
- Protein22 g
- Fat32 g
- Carbohydrates24 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small Baltic herring fillets that are battered and deep-fried until crispy, typically served with tartar sauce.
- Cuisine
- Baltic
- Origin
- Baltic Sea region
Typical ingredients
- herring
- flour
- egg
- oil
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.