Nutrition
420 kcalper portion of about 200 g
- Protein30 g
- Fat32 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic cold dish consisting of thinly sliced cooked veal covered with a creamy, savory sauce made from tuna and capers.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- anchovies
History
A traditional dish originating from the Piedmont region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.