Nutrition
750 kcalper portion of about 300 g
- Protein60 g
- Fat55 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef taken from the rib area, known for its significant fat marbling and rich flavor. It is typically grilled or pan-seared to medium-rare or medium temperatures.
- Cuisine
- International
Typical ingredients
- black angus beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.