Nutrition
380 kcalper portion of about 300 g
- Protein35 g
- Fat22 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared zander fillet topped with a crunchy pistachio and herb salsa, served on a bed of cauliflower purée.
- Cuisine
- European
Typical ingredients
- zander
- pistachios
- cauliflower
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.