Klasiskie cēzara salāti

€8

Lapsas Maja · Riga · porc.

Romiešu lapas ar anšovu mērci, parmezānu, tomātu un grauzdētu maizi.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein12%
12%
Fat71%
71%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic salad consisting of romaine lettuce dressed with a creamy anchovy-based sauce, topped with parmesan and croutons.

Cuisine: American (International)

Typical ingredients

romaine lettuce
anchovies
parmesan cheese
croutons
tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hotel Caesars, Mexico · 1924

Caesar salad — © Geoff Peters from Vancouver, BC, Canada · CC BY 2.0 · Wikimedia Commons

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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