Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck breast served alongside a smooth pea puree and broad beans.
Typical ingredients
- duck breast
- pea puree
- broad beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pīles krūtiņa: where else to eat it Back to the menu of FLO restorāns