LATVIJĀ AUDZĒTS LIELLOPS
€37
Ferma · Riga
Lieellops ar selerijas-trifeļu biezeni, volovānu, sēnēm un buljonmērci.
Nutrition
580 kcalper portion of about 400 g
- Protein38 g
- Fat38 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef dish served with sophisticated vegetable purees and a vol-au-vent.
- Cuisine
- Latvian
Typical ingredients
- beef
- celery
- truffle
- mushrooms
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.