Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat90%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, spreadable paste made from cooked duck livers and seasonings.
- Cuisine
- French
Typical ingredients
- duck liver
- butter
- shallots
- cognac
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck liver pate: where else to eat it Back to the menu of Domini Canes