Nutrition
≈ 450 kcalper portion of about 200 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A succulent piece of duck breast, typically pan-seared or roasted to render the fat and achieve a crispy skin.
- Cuisine
- European
Typical ingredients
- duck breast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pīles krūtiņa: where else to eat it Back to the menu of Beef Eaters