Nutrition
≈ 60 kcalper portion of about 50 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pungent condiment made from grated horseradish root, often mixed with cream or vinegar.
- Cuisine
- International
Typical ingredients
- horseradish
- vinegar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).
Excerpt from the Wikipedia article “Horseradish” · version used · CC BY-SA 4.0
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