Nutrition
≈ 350 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, spicy Georgian soup made with beef, rice, and traditional spices.
- Cuisine
- Georgian
Typical ingredients
- beef
- rice
- tklapi
- garlic
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
About the classic kharcho. This venue serves its own version.
- Origin
- Georgia
Read more
Kharcho, also spelled Harcho (Georgian: ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts (Juglans regia), but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander.
Excerpt from the Wikipedia article “Kharcho” · version used · CC BY-SA 4.0
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