Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat44%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty grain dish consisting of pearl barley cooked with dried or fresh porcini mushrooms in a creamy sauce.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- pearl barley
- porcini mushrooms
- cream
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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