Nutrition
- Protein10%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan rusk salad topped with creamy local cheese and olive oil.
- Cuisine
- Greek (Cretan)
Typical ingredients
- barley rusks
- galomizithra cheese
- tomatoes
- cucumber
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic Dakos. This venue serves its own version.
- Origin
- Greece
Read more
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια) or kouloukopsomo, is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored with herbs such as dried oregano.
Excerpt from the Wikipedia article “Dakos” · version used · CC BY-SA 4.0
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