Fish & Chips

CZK 235≈ €9.64

Veranda Palmovka · Prague · 200g

Smažená treska podávaná s tatarskou omáčkou a hranolky.

Nutrition

≈ 420 kcal± 25% · per portion of about 200 g

Protein20 g
19%
Fat21 g
44%
Carbohydrates38 g
37%

of which saturates: 1.6 g
of which sugars: 1.2 g
Fibre: 2.9 g
Salt: 1.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 39%
Potassium 39%
Vitamin E 26%
Vitamin C 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Deep-fried battered fish fillets served with crispy fries and tartar sauce.

Cuisine: British

Typical ingredients

cod
flour
egg
fries
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

England

fish and chips — © Andrew Dunn · CC BY-SA 2.0 · Wikimedia Commons

Origin: England

Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.

Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Fish & Chips: where else to eat it Back to the menu of Veranda Palmovka