Vepřová kotleta
CZK 650≈ €26.66
U Malířů 1543 · Prague
Vepřová kotleta s bramborovou plackou, pečeným jablkem, kysaným zelím a kmínovým jusem.
Nutrition
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of pork, often pan-fried or roasted. It is traditionally served with acidic and sweet sides like sauerkraut and apples.
- Cuisine
- Czech
Typical ingredients
- pork chop
- potato
- apple
- sauerkraut
- caraway
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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