Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheeks braised in a red wine reduction, served with smooth potato puree.
Typical ingredients
- pork cheeks
- red wine
- potatoes
- onion
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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