Caesar salát
CZK 205≈ €8.41
Restaurace U Topolů · Prague · 250g
Salát z římského salátu se slaninou, parmazánovým dresinkem a krutony.
Nutrition
- Protein13 g
- Fat41 g
- Carbohydrates19 g
- of which saturates
- 7.8 g
- of which sugars
- 2.7 g
- Fibre
- 4.3 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 66%
- Vitamin A 61%
- Vitamin E 61%
- Folate 54%
- Vitamin D 51%
- Calcium 30%
- Potassium 25%
- Vitamin C 24%
- Zinc 19%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic salad made of romaine lettuce, topped with crispy bacon, parmesan cheese, and croutons, tossed in a creamy dressing.
- Cuisine
- International
Typical ingredients
- romaine lettuce
- bacon
- parmesan
- croutons
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hotel Caesars, Mexico · 1924
- Origin
- Hotel Caesars, Mexico
- Dates from
- 1924
- Named after
- Caesar Cardini
- Created by
- Caesar Cardini
Read more
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0
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Caesar salát: where else to eat it Back to the menu of Restaurace U Topolů