Hovězí jazyk s křenem a hořčicí podávaný s jemně krajenou cibulí
CZK 700≈ €28.71
Restaurace U Perónu · Prague · 1kg
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled beef tongue served cold or warm with pungent condiments.
- Cuisine
- European
Typical ingredients
- beef tongue
- horseradish
- mustard
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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